Nature Volume 2 by Alain Ducasse

  • Cream of celery and Gorgonzola (page 31)

    from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes Simple Nature by Alain Ducasse and Paule Neyrat

    • Categories: Soups; Fall / autumn
    • Ingredients: celeriac; potatoes; chives; Gorgonzola cheese; mascarpone cheese; olive oil; red wine vinegar; chicken broth
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cream of watercress with soft-boiled eggs

    • Agaillard on March 09, 2024

      Now this was a nice and comforting soup ! I only had one bunch of watercress and halved the rest of the ingredients... then this yields enough for two. The egg tip was spot on! Will make again :)

  • Duck with black turnip and pear

    • Agaillard on January 08, 2026

      This was quite an interesting combination of flavours that worked quite well! I used duck breast for convenience, but this would taste better with an actual crispy duck or magret + would yield more juices - I also used a combination of standatd and golden turnips but don't think it mattered. I enjoyed it!

  • Carrot, orange, and endive soup

    • Agaillard on May 09, 2025

      I made this soup for a vitamines shot post a wine tasting evening (oopsie). It served that purpose, and was super pretty! The carrots took a lot more than said time to be tender enough. I used 25% of all ingredients but note to self that I should keep in mind there needs to be enough liquid for the immersion blender to be efficient. The flavour wasn't what I expected, and I was surprises at first, but I grew into it and finished the plate eagerly. The "salad" on top does add an interesting texture and freshness combination with the soup .

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2841237990
  • ISBN 13 9782841237999
  • Published Oct 14 2014
  • Format Hardcover
  • Page Count 370
  • Language French
  • Countries France
  • Publisher Ducasse Edition

Publishers Text

The Nature collection is an inexhaustible source of ideas for healthy eating as a family and on a daily basis.

Eating “natural”, every day: this is the simple promise made by Alain Ducasse in this book. Tasty cuisine above all, but also good for your health and respectful of resources. There are practical answers to apply the keys to a balanced diet: less protein from meat, more vegetables and cereals, less salt and sugar. For ever more fun! And for each product, the most accurate cooking or preparation to preserve it.

Nature is The instructions for cooking today according to Alain Ducasse: simple, healthy and good!

Other cookbooks by this author