Provence of Alain Ducasse by Alain Ducasse
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 2843232473
- ISBN 13 9782843232473
- Published Apr 01 2001
- Format Hardcover
- Language English
- Countries United States
- Publisher Assouline
Publishers Text
The world-renowned chef shares his secrets of Provence with recipes, addresses and places.
Alain Ducasse has a grounded obsession, a secret garden, a protected territory - namely, Provence. It's in Provence that he plays around with his ideas and his flavors, and it's Provence that provides him with a place where he can catch his breath. Ducasse is, of course, familiar with all the well-known locations, but in this book he chooses to highlight places off the beaten track: the best markets, wineries, villages, the best terraces to have your aperitif. In each chapter, you will find those addresses and phone numbers for guidance. He even includes many recipes to inspire you in the kitchen. The Provence of Alain Ducasse explores this legendary region, a place full of charm where you can discover something new every day.
Hand-written notes and recipes, beautiful watercolors and color photographs, and oversized format make this a stunning volume.
Other cookbooks by this author
- A. Ducasse, B. Loiseau, J. Robuchon racontent la cuisine aux enfants : recettes pour Faustine et Pierre (French Edition)
- Alain Ducasse Nature: Simple, Healthy, and Good: 190 Recipes from a French Master Chef
- Alain Ducasse Nature: Simple, Healthy, and Good
- Alain Ducasse's Desserts and Pastries: Grand Livre de Cuisine
- L' Atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés
- Best of Alain Ducasse (French Edition)
- Bistro: Classic French Comfort Food
- Bistro: Classic French Comfort Food
- Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food
- Cooking School: Mastering Classic and Modern French Cuisine
- La Cuisine de Ducasse par Sophie
- Les Cuisines du Spoon
- Dictionnaire Amoureux de la Cuisine
- Ducasse: Flavors of France, New Edition
- Ducasse: Flavors of France
- Ducasse Encyclopedie : 2300 recettes, 200 definitions techniques, Coffret 2 volumes (French Edition)
- Ducasse Made Simple: 120 Original Recipes From the Master Chef Adapted for the Home Chef
- Good Cuisine
- The Good Cusine 208 recipes easy and inspired
- Good Taste: A Life of Food and Passion
- Gran libro de cocina de Alain Ducasse. Postres. Postres y pasteles. Editorial AKAL (Spanish Edition)
- Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
- Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
- Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
- Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
- Grand Livre de Cuisine
- Grand Livre De Cuisine: Alain Ducasse's Desserts and Pastries
- Grand Livre de Cuisine d' Alain Ducasse
- Le Grand Livre de Cuisine d'Alain Ducasse
- Le Grand Livre De Cuisine D'Alain Ducasse: Bistro, Brasseries Et Restaurants De Tradition
- Le Grand Livre de Cuisine d'Alain Ducasse: Desserts et Pâtisserie
- Grand Livre de Cuisine Méditerranée
- Grand Livre de Cuisine Weltweit Genießen
- Le Grand livre de la Naturalité d'Alain Ducasse
- Harvesting Excellence: An Homage to the Best American Food
- J'aime London: 100 Culinary Destinations for Food Lovers
- J'Aime New York: 150 Culinary Destinations for Food Lovers
- J'Aime New York: 150 Culinary Destinations for Food Lovers
- J'Aime Paris
- Méditerranées. Cuisine de l'essentiel : 130 recettes
- Le Migliori Ricette dai Grands Livres de Cuisine
- My Best: Alain Ducasse
- Nature Volume 2
- Puur natuur op tafel: 190 recepten voor eenvoudige, gezonde en lekkere gerechten
- Recettes de La Riviera (Les)
- Rencontres Savoureuses: Petit Traite de L'Excellence Francaise
- Riviera D'Alain Ducasse (La)
- Simple Nature: 150 New Recipes for Fresh, Healthy Dishes
- Spoon
- Spoon: Food & Wine
- Spoon Cook Book
- Spoon Cookbook

