The Hebridean Baker - The Scottish Cookbook by Coinneach MacLeod

  • Strawberry shortcake (page 19)

    from The Hebridean Baker - The Scottish Cookbook The Hebridean Baker - The Scottish Cookbook by Coinneach MacLeod

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: plain flour; butter; double cream; strawberries; vanilla bean paste; store-cupboard ingredients
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Notes about Recipes in this book

  • Golden syrup cake

  • Crofter's pie

    • Bessp on July 22, 2025

      This was fine. The potatoes on top curled up as they cooked, so they didn't actually cover the pie by the time I pulled it out. The filling was ok, but lacked depth and complexity for us. There was nothing wrong with the recipe, but it definitely wasn't our favorite of this style of dish. I did like the addition of the sweet potatoes.

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  • ISBN 10 1464238766
  • ISBN 13 9781464238765
  • Published Feb 11 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sourcebooks

Publishers Text

Join the Hebridean Baker on an irresistible culinary voyage to the heart of Scotland's islands that will inspire you in the kitchen. From savory pies to biscuit tin favorites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative.

The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation, and the sheer joy of sharing delicious food. Each chapter weaves a broad narrative of tradition, folklore, travel and the vibrant cultural tapestry of the Hebrides whilst inviting readers to savor the essence of Scotland, one delectable recipe at a time. With tales of island life, encounters with pioneering women, the musical influence of Gaelic across the Atlantic, and maritime adventures around lesser-known isles, this is not just a cookbook; it's a cultural expedition.

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