The Hebridean Baker At Home - Flavors & Folklore from the Scottish Islands by Coinneach MacLeod

  • Fern cake
    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Scottish
    • Ingredients: plain flour; butter; eggs; golden caster sugar; ground almonds; almond extract; lemons; raspberry jam; icing sugar; green food colouring
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Notes about Recipes in this book

  • Spiced carrot hot cross buns

    • Taylorlc on April 21, 2025

      Used half ap flour and half fmf (hard white) and a smidge of millet. These were delicious!!! I did not get the cross to come out, paste was way too thick. Maybe use royal icing next time.

  • Strawberry buckle

    • lkgrover on July 28, 2025

      Excellent strawberry buckle -- the strawberries are mixed into a cake-like batter, added a streusel topping; then baked in a pie dish. I enjoy baking with fresh summer fruit.

  • Nova Scotia blueberry grunt

    • lkgrover on February 25, 2025

      Delicious, rustic blueberry dessert with dumplings cooked in the fruit.

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  • ISBN 10 1464216231
  • ISBN 13 9781464216237
  • Published Feb 13 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Sourcebooks

Publishers Text

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen with Hebridean Hygge. With songs, stories and beautiful photography that will inspire your next visit to the Hebrides.

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