The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands (Cookbook of 70 Traditional Scottish Recipes with a Modern Twist by Coinneach MacLeod

  • Shortbread (page 18)

    from The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands The Hebridean Baker - Recipes and Wee Stories from the Scottish Islands by Coinneach MacLeod

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scottish
    • Ingredients: butter; golden caster sugar; ground rice
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Notes about Recipes in this book

  • Rabarbrakake

    • lkgrover on April 14, 2023

      Excellent rhubarb cake with almonds & raspberries. Recipe makes a small cake, only 15 cm (6 inches); serves 4-6.

  • Lobster mac(Leod) 'n' cheese

    • lkgrover on April 04, 2024

      Excellent "macaroni and cheese" with lobster and pancetta. The recipe fills a 9 x 13 baking dish. I substituted smoked cheddar for Gruyere (to reduce costs; this recipe is expensive!).

  • Chocolate oaty crumbles

    • lean1 on March 31, 2024

      very nice little biscuit but very crumbly. Should have made it a little thicker. My batch made over 20.

    • KCKB on April 15, 2023

      A lovely, simple and delicious recipe! Quick and easy to throw together, and very tasty.

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