Hospitality Law: Managing Legal Issues in the Hospitality Industry by Stephen C. Barth and David K. Hayes
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- ISBN 10 047134849X
- ISBN 13 9780471348498
- Published Jan 01 2001
- Format Hardcover
- Page Count 350
- Language English
- Edition 1
- Countries United States
- Publisher John Wiley & Sons
Publishers Text
This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit. Hospitality Law combines relevant legal information about the industry with a series of interactive exercises that foster preventative legal management and effective decision-making.Other cookbooks by this author
- Accounting and Financial Management in Foodservice Operations
- Basic Food and Beverage Cost Control
- CHIC Baking
- CHIC Baking/Pastry
- Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
- Food and Beverage Cost Control
- Food and Beverage Cost Control, 3rd Edition
- Hospitality Law: Managing Legal Issues in the Hospitality Industry
- Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
- The Professional Kitchen Manager
- Restaurant Financial Basics
- Successful Management in Foodservice Operations: An Overview (Foodservice Operations: The Essentials)
