Looneyspoons: Low-Fat Food Made Fun!: Over 150 Outrageously Delicious Low-Fat Recipes by Janet Podleski and Greta Podleski

  • Don't worry, be crabby! (page 12)

    from Looneyspoons: Low-Fat Food Made Fun!: Over 150 Outrageously Delicious Low-Fat Recipes Looneyspoons by Janet Podleski and Greta Podleski

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Low fat
    • Ingredients: cream cheese; cottage cheese; Worcestershire sauce; dry mustard; hot pepper sauce; lump crabmeat; sharp cheddar cheese
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Notes about Recipes in this book

  • A penne for your thoughts

    • Zosia on September 01, 2021

      I'm not sure I used the right ratio of ingredients as I used what I had, the full package in some cases (227g mushrooms, 140g spinach etc...) but the flavour was very good. I added some pasta cooking water towards the end to prevent it from being too dry.

  • One frittata, two frittata

    • Zosia on June 19, 2019

      This was an easy way to use up some cooked potatoes. The flavour was good and we liked that the vegetables remained tender-crisp. I used 4 eggs in place of egg substitute.

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  • ISBN 10 0761511350
  • ISBN 13 9780761511359
  • Published Sep 28 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Prima Publishing
  • Imprint Prima Publishing

Publishers Text

Looneyspoons will tickle your ribs while it shows you how to prepare delicious, lowfat food that will stick to them. This kooky cookbook is packed with over 150 easy, tasty recipes like Jurassic Pork Roast and Yabba Dahba Stew -- plus zany cartoons, useful lifestyle information, and more.

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