Rice - 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake by Makiko Sano

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    • Categories: Rice dishes; Breakfast / brunch; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: Japonica rice; silken tofu; poached eggs; spring onions; shiso leaves; chilli oil; Japanese soy sauce; myoga
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  • ISBN 10 1035424452
  • ISBN 13 9781035424450
  • Published Aug 19 2025
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher OH Editions

Publishers Text

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success and following the winning formula of Ramen: 80 Easy Noodle Bowls and Broths, this new book celebrates Japan's deep connection with rice with over 80 delicious recipes.

The book explores:

  • The many challenges faced when cooking rice.
  • How to cook perfect rice.
  • How to use a rice cooker (did you know you can make cakes in one?!)
  • Best practice and guidelines for storing rice.
  • The myriad dishes that pair well with rice.
  • How rice has evolved in appearance and remains a staple in various forms.
  • Makiko will also share her extensive knowledge of gluten-free/coeliac and indicate where recipes can be adapted accordingly, making this the go-to rice cookbook.

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