Celebrate sizzling ingredients, mingling flavours and fresh vegetables with this compendium of 80 delicious, easy to make recipes inspired by Japanese, Chinese, Thai, Malaysian and Korean cuisines. Whether you're a wok pro or stir fry novice, now it couldn't be easier to get fired up with lightening-fast dinners that deliver on taste and flavour every time.

Featuring:

The fundamental principles of perfect stir frying The best vegetables for stir-frying and their unique characteristics Popular stir fry sauces Delicious stir fry dishes Recipes include: Kung Pao Chicken Cashew Chicken Mongolian Beef Beef with Broccoli Sweet and Sour Pork Buddha's Delight Chinese Water Spinach Yaki Udon Yakisoba Pad Kee Mao Japchae Singapore Noodles Chahan Nasi Gorengm Egg Fried Rice Yangzhou Fried Rice

Other cookbooks by this author

• Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way
• Mix & Matcha: Delicious Recipes That Make the Most of Your Matcha
• Ramen: 80 Easy Noodle Bowls and Broths
• Rice - 80 Easy Rice Recipes, from Mochi to Miso and Sushi to Sake
• Shoku-Iku! / Healthy Japanese Cooking: Japanese Conscious Eating for a Long and Healthy Life
• Stir Fry - 80 Easy Stir Fry Recipes from Chow Mein and Chilli Noodles to Yaki Soba and Thai Yellow Curry
• Sushi Slim
• Sushi Slim: The One-Japanese-meal-a-day Diet Cookbook