Good Eats 3: The Later Years by Alton Brown

  • Nacho nacho man

    from Good Eats 3: The Later Years Good Eats 3 by Alton Brown

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: tortilla chips; jalapeño chiles; red onions; cheddar cheese; Oaxaca cheese; dried oregano; salsa; sour cream; guacamole
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Notes about this book

  • jecarlson1221 on November 27, 2018

    The Soft Pretzel recipe is wonderful!! Goes great with chilli!

Notes about Recipes in this book

  • Corned beef and cabbage

    • TaffyDeb on March 01, 2018

      Takes 5-7 days prep, but well worth the wait. It is great to know what is in your corned beef on St Patrick's Day. Very good!

  • Spinach salad with bacon dressing

    • IowanCorn on June 09, 2023

      This was a memory in a bowl. Growing up in the '70's, this sort of spinach salad was everywhere - or at least - it seemed like it was. This was a good version of that spinach salad. The mustard and vinegar was sharp, but not overpowering. I made the creamy version with the egg yolk in the dressing, because that's how I remembered it from earlier.

  • Homemade soft pretzels

    • jecarlson1221 on November 27, 2018

      Highly Recommend! Goes great with Chilli. Always a hit.

  • Best-ever green bean casserole

    • monicatgood on November 24, 2019

      Page 94-95 Can substitute shallots for onions.

  • Shepherd's pie

    • Kitiara121 on September 11, 2020

      Typical Shepard's pie.

  • Molasses-and-coffee-marinated pork chops

    • IowanCorn on June 23, 2024

      A really good marinade for pork, although I used pork steaks instead of pork. It worked fine. If grilling over coals, use a thin piece of pork and keep a close eye on it, as the molasses will burn quickly due to the sugar content. But it's lovely going on with pork, and possibly even with chicken.

  • Taco potion # 19

    • Thegirlwho on October 08, 2022

      https://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe-2115513.amp

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Reviews about this book

  • Oregonian

    The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun.

    Full review
  • ISBN 10 158479903X
  • ISBN 13 9781584799030
  • Linked ISBNs
  • Published Oct 01 2011
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, cooking with beer to eating sustainably, Alton delivers delicious recipes along with fascinating background material in a book that's as fun to read and look at as it is to cook from. "Good Eats 3" will be a must-have addition to the bookshelves of Alton lovers across the US.

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