Banquet Business by Arno Schmidt

This book contains no recipes.

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0442319282
  • ISBN 13 9780442319281
  • Format Hardcover
  • Page Count 381
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Krieger Publishing Company

Publishers Text

The book is the 4th edition of the Banquet Business. It is written and formatted for classroom use. Every chapter starts with a learning objective discussed in detail and closes with a summary and discussion questions. Included are many menus in different styles for many occasions. The chapters are: 1. Introduction, 2. Staffing, 3. Marketing, 4. Managing Profitability, 5. Logistics, 6. Choosing the right menu for the occasion, 7. Beverage Sales, 8. Service, 9. Chef and Steward, 10. Menu Construction, 11. Writing Menus in English, 12. Writing Menus in other Languages, 13. Off - Premise Catering, 14, organizing Gourmet Dinners, 15. Kitchen Equipment, 15. Meeting and Conference Business. The book addresses the challenges of new technologies and customer's expectations. It stresses service , profitability without sacrificing quality and reputation.

Other cookbooks by this author