Chef's Book of Yields, Formulas and Sizes by The Culinary Institute of America and Arno Schmidt

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  • ISBN 10 0471464015
  • ISBN 13 9780471464013
  • Published Nov 28 2003
  • Format Hardcover
  • Page Count 1,424
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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