Chef's Book of Formulas, Yields, and Sizes (Culinary Arts) by Arno Schmidt
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- ISBN 10 0442022034
- ISBN 13 9780442022037
- Published Apr 01 1996
- Format Hardcover
- Page Count 358
- Language English
- Edition 2nd
- Publisher Van Nostrand Reinhold
Publishers Text
Partial Contents: Grades; Cuts; Uses; Cooking Time; Trim Losses, and more. For those involved in quantity food production, this is the essential professional reference tool to control waste. Appendixes.Other cookbooks by this author
- The Book of Hors D'Oeuvres and Canapes
- Book of Hors D'Oeuvres and Canapés
- The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
- Chef's Book of Formulas
- Chef's Book of Formulas, Sizes and Yields
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Yields, Formulas and Sizes
- Chef's Book of Yields, Formulas and Sizes
- Chef's Book of Yields, Formulas, and Sizes
- Culinary Math
- Essentials of Professional Cooking
- The World Religions Cookbook
- The World Religions Cookbook