Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt
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- ISBN 10 047128744X
- ISBN 13 9780471287445
- Published Dec 01 1995
- Format Hardcover
- Page Count 358
- Language English
- Edition 2
- Countries United States
- Publisher Van Nostrand Reinhold
Publishers Text
This technical reference should be useful for foodservice professionals who must calculate costs for inventory management or determine exact measurements for portion control.Other cookbooks by this author
- Banquet Business
- The Book of Hors D'Oeuvres and Canapes
- The Book of Hors D'Oeuvres and Canapés
- The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
- Chef's Book of Formulas
- Chef's Book of Formulas, Sizes and Yields
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes
- Chef's Book of Formulas, Yields, and Sizes (Culinary Arts)
- Chef's Book of Yields, Formulas and Sizes
- Chef's Book of Yields, Formulas and Sizes
- Chef's Book of Yields, Formulas, and Sizes
- Culinary Math
- Essentials of Professional Cooking
- The World Religions Cookbook
- The World Religions Cookbook
