The Book of Hors D'Oeuvres and Canapes (Culinary Arts) by Arno Schmidt and Inja Nam

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  • ISBN 10 0442020457
  • ISBN 13 9780442020453
  • Published May 01 1996
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition First Edition
  • Publisher Van Nostrand Reinhold

Publishers Text

Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.

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