Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico by Thomasina Miers

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: citrus fruit of your choice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1837833907
  • ISBN 13 9781837833900
  • Linked ISBNs
  • Published Aug 21 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Zucchini / Sesame / Herbs / Onions / Eggs / Cinnamon / Chocolate

Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.

Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.

Using ingredients that are easy to source and packed with flavour and nutrients, with each recipe using under 12 ingredients, this title will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.

Other cookbooks by this author