Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico by Thomasina Miers
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- ISBN 10 1837833907
- ISBN 13 9781837833900
- Linked ISBNs
- 9781837833917 eBook (United Kingdom) 8/21/2025
- Published Aug 21 2025
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
Publishers Text
Mexican cooking centres around 12 staple ingredients: Citrus / Nuts / Tomatoes / Chillies / Beans / Zucchini / Sesame / Herbs / Onions / Eggs / Cinnamon / ChocolateAcclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort.
Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.
Using ingredients that are easy to source and packed with flavour and nutrients, with each recipe using under 12 ingredients, this title will be a staple for anyone who loves filling their plate abundantly, championing variety and diversity in your diet.
Other cookbooks by this author
- Chilli Notes: Recipes to warm the heart (not burn the tongue)
- Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue)
- Cook: Easygoing, Seasonal Recipes
- Home Cook: Over 300 Delicious Fuss-Free Recipes
- Little Book of Soup
- Little Book of Soup (Text Only)
- Meat-free Mexican: Vibrant Vegetarian Recipes
- Meat-Free Mexican: Vibrant Vegetarian Recipes
- Mexican Food Made Simple
- Mexican Food Made Simple
- Mexican Food Made Simple
- Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of Mexico
- Real Food Cookbook
- Wahaca - Mexican Food at Home
- Wahaca: Mexican Food at Home
- Wahaca: Mexican Food at Home
- The Wild Gourmets: Adventures in Food and Freedom

