Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen by Alex Elliott-Howery and Jaimee Edwards

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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: egg whites; caster sugar; whiskey
    • Accompaniments: Quick pickled grapes
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    • Categories: Snacks; Vegetarian
    • Ingredients: egg whites; caster sugar; ground spice of your choice; mixed nuts of your choice; mixed seeds
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: muesli; egg whites; ground spice of your choice
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea
    • Ingredients: egg whites; caster sugar; shredded coconut
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    • Categories: Egg dishes; Quick / easy; Vegetarian
    • Ingredients: salt; caster sugar; egg yolks
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    • Categories: Jams, jellies & preserves
    • Ingredients: strawberries; egg yolks; caster sugar; lemons
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: egg yolks; vegetable oil; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; fennel seeds; English spinach; pitted green olives; eggs; ricotta cheese; chilli flakes
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Cooking ahead; Vegetarian
    • Ingredients: onions; smoked paprika; canned tomatoes; honey; rosemary; eggs; Parmesan cheese; dried beans
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Cooking ahead; Italian
    • Ingredients: onions; celery; smoked paprika; dried thyme; red wine; miso; button mushrooms; tomato paste; beef bone broth; Worcestershire sauce; eggs; goat cheese; dill
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Cooking ahead; French; Vegetarian
    • Ingredients: eggplants; red capsicums; zucchini; onions; bay leaves; tomatoes; eggs; feta cheese; basil
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Vegetarian
    • Ingredients: vegetables of your choice; soft herbs of your choice; Parmesan cheese; eggs
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegetarian; Vegan
    • Ingredients: broccoli stems; raw sugar; caraway seeds; black peppercorns; ground turmeric; chilli flakes
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    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: broccoli; olives; lemons; herbs of your choice
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    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: broccoli; chilli flakes; ricotta cheese; sourdough bread; pickled onions
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    • Categories: Pasta, doughs & sauces; Sauces, general; Italian; Vegetarian
    • Ingredients: broccoli; roasted almonds; parsley; Parmesan cheese; lemons
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: English spinach; store-cupboard ingredients
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: English spinach; eggs; toasted bread of your choice; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Cooking ahead; Vegetarian
    • Ingredients: English spinach; cream; lemons; chilli flakes
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    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Cooking ahead; Vegetarian
    • Ingredients: English spinach; avocados; toasted bread of your choice; feta cheese; herbs of your choice
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    • Categories: Dressings & marinades; Main course; Cooking ahead
    • Ingredients: English spinach; natural yoghurt; chicken thighs
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    • Categories: Salads; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: leafy greens of your choice; soft herbs of your choice; red onions; tomatoes; cooked bulghur
    • Accompaniments: Whole baked fish; Cauliflower fritters
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Turkish; Vegetarian
    • Ingredients: leafy greens of your choice; soft herbs of your choice; cheese; Parmesan cheese; lemons; Greek yoghurt; plain flour
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    • Categories: Dips, spreads & salsas; Sauces for fish; Sauces, general; Thai
    • Ingredients: coriander sprigs; fresh ginger; long green chillies; caster sugar; limes; fish sauce
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: herbs of your choice; Parmesan cheese; nuts or seeds of your choice
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  • ISBN 10 1911632833
  • ISBN 13 9781911632832
  • Published Jan 14 2021
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

We're all looking to reduce the amount of food waste that ends up in the bin each week, keep to a budget while still cooking nourishing and generous meals. We don't have time to cook every night, but we want to prepare mostly home-cooked food and not have to turn to takeaway or highly processed options.

Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, know this dilemma well. After years of experimenting, they can point to the answer in these three principles: buy less, buy whole, use it all.

Most cookbooks present recipe after recipe, sending us to the shops for an enormous list of ingredients, much of which gets wasted. Use it All is a kitchen skills handbook for real people with busy lives who are looking to make better choices in their kitchens. Structured around sample weekly shopping baskets and packed with over 160 recipes that form a foundation for seasonal eating, it offers advice on how to make the most of each ingredient, plus dozens of alternative flavour combinations to adapt according to what you have on hand.

This collection of recipes will teach you how to reduce your meat eating, make the most of what you have bought and give you ideas for how to rescue the tired and wrinkly fruit and vegetables from the fridge and fruit bowl. You'll learn to cook more creatively, buy less, waste less and make more with what you've got.

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