The Goodness of Grains by John Midgley
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- ISBN 10 1857932609
- ISBN 13 9781857932607
- Published May 26 1994
- Format Hardcover
- Page Count 72
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
This new series of practical but beautiful little cookbooks focuses on healthy ingredients or groups of foods. Each gives factual information about the food's history, production, nutritional and medicinal value, and provides at least 30 recipes that use the food as a main ingredient, all tested and chosen for their simplicity of preparation. This guide discusses familiar and unusual grains, from brown rice and wheat to millet, couscous, buckwheat and a range of cereals, as well as grain products such as wheat flour and sprouted wheat berries.Other cookbooks by this author
- 100 Fast Noodle Dishes
- 100 Great Snacks
- The Goodness of Beans, Peas and Lentils
- The Goodness of Beans, Peas and Lentils
- The Goodness of Garlic
- The Goodness of Garlic
- The Goodness of Grains
- The Goodness of Nuts and Seeds
- The Goodness of Nuts and Seeds
- The Goodness of Olive Oil
- The Goodness of Olive Oil
- The Goodness of Peppers
- The Goodness of Peppers
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Vinegars
- The Goodness of Vinegars
- The Great Victorian Cookbook
- Mushrooms on the Menu
- A Sprig of Basil
- A Sprig of Coriander: Twenty-Five Classic Recipes
- A Sprig of Mint: Twenty-five Classic Recipes
- A Sprig of Parsley
