The Goodness of Nuts and Seeds by John Midgley
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- ISBN 10 0679426817
- ISBN 13 9780679426813
- Published Sep 14 1993
- Format Hardcover
- Page Count 65
- Language English
- Countries United States
- Publisher Random House (NY)
- Imprint Random House (NY)
Publishers Text
Describes the nutritional value of nuts and seeds, and shares recipes for soups, main dishes, side dishes, sauces, vegetable dishes, and desserts that feature them.Other cookbooks by this author
- 100 Fast Noodle Dishes
- 100 Great Snacks
- The Goodness of Beans, Peas and Lentils
- The Goodness of Beans, Peas and Lentils
- The Goodness of Garlic
- The Goodness of Garlic
- The Goodness of Grains
- The Goodness of Grains
- The Goodness of Nuts and Seeds
- The Goodness of Olive Oil
- The Goodness of Olive Oil
- The Goodness of Peppers
- The Goodness of Peppers
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Vinegars
- The Goodness of Vinegars
- The Great Victorian Cookbook
- Mushrooms on the Menu
- A Sprig of Basil
- A Sprig of Coriander: Twenty-Five Classic Recipes
- A Sprig of Mint: Twenty-five Classic Recipes
- A Sprig of Parsley

