A Sprig of Mint: Twenty-five Classic Recipes by John Midgley

  • Mint juleps (page 10)

    from A Sprig of Mint: Twenty-five Classic Recipes A Sprig of Mint by John Midgley

    • Categories: Cocktails / drinks (with alcohol); American South
    • Ingredients: sugar; mint sprigs; bourbon
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  • ISBN 10 0821220993
  • ISBN 13 9780821220993
  • Published May 19 1994
  • Format Hardcover
  • Page Count 40
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Little, Brown

Publishers Text

Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and savoury dishes. Unlike many culinary herbs, it is equally good used dry or fresh. Mint is very easy to grow and makes an ideal container herb. This book is packed with information about growing and cooking with mint, and features 25 recipes - from Lebanese tabbouleh and mint soup, to Vietnamese spicy marinated beef kebabs and Spanish meatballs in spicy tomato sauce.

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