A Sprig of Basil by John Midgley
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Basil oil (page 10)
from A Sprig of Basil A Sprig of Basil by John Midgley
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- ISBN 10 0821220977
- ISBN 13 9780821220979
- Published May 19 1994
- Format Hardcover
- Page Count 40
- Language English
- Countries United Kingdom
- Publisher Little, Brown Book Group
- Imprint Little, Brown
Publishers Text
Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 herbs. Native to tropical Asia, basil is sacred to several cultures and has been in continuous cultivation for many thousands of years. The ancient Greeks called it basilikon, which means regal and, for Italian nd French cooks especially, basil is the unrivalled king of all herbs. Basil is exceptionally aromatic, and should always be used fresh. This book is packed with information about growing and cooking with basil and features 25 recipes - from bruschetta with basil and stuffed Provencal vegetables, to red mullet baked with basil and chicken curry with peppercorns.Other cookbooks by this author
- 100 Fast Noodle Dishes
- 100 Great Snacks
- The Goodness of Beans, Peas and Lentils
- The Goodness of Beans, Peas and Lentils
- The Goodness of Garlic
- The Goodness of Garlic
- The Goodness of Grains
- The Goodness of Grains
- The Goodness of Nuts and Seeds
- The Goodness of Nuts and Seeds
- The Goodness of Olive Oil
- The Goodness of Olive Oil
- The Goodness of Peppers
- The Goodness of Peppers
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Potatoes and Root Vegetables
- The Goodness of Vinegars
- The Goodness of Vinegars
- The Great Victorian Cookbook
- Mushrooms on the Menu
- A Sprig of Coriander: Twenty-Five Classic Recipes
- A Sprig of Mint: Twenty-five Classic Recipes
- A Sprig of Parsley
