100 Fast Noodle Dishes by John Midgley

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  • ISBN 10 185793573X
  • ISBN 13 9781857935738
  • Published Apr 13 1995
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Noodles now rival pasta as a fashionable fast food of the 1990s, appealing to busy young professionals with a taste for the exotic. Like pasta, noodles are an excellent base for a wide range of ingredients, rich in carbohydrates, enhanced by the added zest of Oriental spices and condiments. Noodles demand no special cooking skills: most dishes can be cooked within minutes in a wok, which is the only special equipment needed. Made variously from rice, wheat, buckwheat and bean flours, noodles appear in many guises: in cold spicy dishes, soups, stir-fries and curries. This book contains 100 recipes drawn from China, Japan, Thailand, the Philippines, Malaysia and Indonesia and grouped into four sections: soups and broths, cold noodles, stir-fried noodles and noodle curries.

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