Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love: A Cookbook by Ali Maffucci and Megan McNamee and Judy Delaware

  • Zucchini bread oatmeal bake (page 41)

    from Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love Feeding Littles and Beyond by Ali Maffucci and Megan McNamee and Judy Delaware

    • Categories: Children & baby food; Breakfast / brunch
    • Ingredients: zucchini; unsweetened almond milk; maple syrup; egg; coconut oil; rolled oats; walnuts; cinnamon; vanilla extract; cooking spray; baking powder
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Notes about Recipes in this book

  • Chickpea and coconut bites

    • RachelHiltzgerr on June 04, 2026

      These "cookies" are surprisingly easy. I made them with me 3 year old simply as something to do and since we already had all the ingredients but I didn't have high hopes at all. They're kind of like a less sweet coconut macaroon. The chocolate chips are necessary to me. They really make it seem more cookie like and add sweetness.

  • Chia seed banana bread

    • penguininaboat on April 16, 2026

      This is one of my favorite Banana bread recipes. It's relatively high in nutrients and the kids still eat it. We usually excluded the walnuts. I've made it with regular and almond milk and since it's such a small share both work. I also once even forgot the oil and realized it mid bake and it still turned out. A very forgiving recipe that's great to have children help with.

  • Indian butter tempeh with cauliflower rice

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