Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals: A Cookbook by Ali Maffucci

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Shredded Brussels sprouts carbonara with peas & pancetta
- jennabailey54 on November 09, 2021
  
  This recipe is unreal, so good!
- wester on November 11, 2021
  
  Always nice to have many different ways to cook your brassicas. I used Savoy cabbage instead of Brussels sprouts. I enjoyed it, but next time I will use more cheese and less peas. If it is low calorie, it's just because the portions are too small - the amount given serves two rather than four. It does fit a low carb diet nicely though.
Spanakopita bake with potato crust
- mlanthie on June 15, 2018
  
  Wrong page number, right page number is 182
Ricotta & spinach spaghetti pie
- mlanthie on June 15, 2018
  
  Wrong page number, right page number is 176.

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