Notes about Recipes in this book

• Apple-walnut muffins

  • Smokeydoke on November 16, 2016

    This was an ingenious recipe to make dairy-free, gluten-free muffins with apples, walnuts and bananas. Does it taste like a muffin? Not really, it kinda looks like one. Is it healthier than a muffin? Yes. Maple syrup and bananas instead of sugar, almond milk instead of milk, coconut oil instead of butter, and coconut flour instead of wheat flour. Should you eat them? Yes! You can view photos on my Instagram here, #inspiralizeeverything https://www.instagram.com/p/BM4bkyvDthp/?taken-by=smokeydoke

• Bell pepper taco skillet

  • SugarFree_Vegan on January 17, 2019

    Page 190 in the UK version and named Pepper Taco Pan. Really tasty and very easy to veganize for myself, used frozen soya mince and a little Violife original block 'cheese' grated.

• Kohlrabi spaghettini aglio e olio

  • deirdrereid on July 14, 2019

    What a great idea! I added raisins to the recipe. I was so happy we had leftovers so I could have them for lunch the next day.

• Cauliflower steak over roasted garlic tomato turnip noodles

  • SugarFree_Vegan on November 05, 2016

    Pg 237 in the UK edition. I made this with butternut instead of the turnip noodles and romanesco cauliflower instead of the regular cauliflower purely because that is what I had to hand. I made this for my 5:2 fasting night dinner as it comes in a 279 calories, it's so tasty and filling will definitely make this again soon. Can also substitute the turnip for parsnips or sweet potato too.