Perfect for novice and seasoned bakers alike, these scrumptious ideas blend the art of baking with the power of plants, with both savoury and sweet recipes ranging from more-ish Indian Spiced Cornbread or Za'atar Focaccia to sweet treats such as Pandan Pineapple Upside-Down Cake, Cardamom Shortbread or Tonka Bean Brownies. The book contains a combination of brand new colour food photography alongside stunning illustrations from the renowned Kew archive.

Other cookbooks by this author

• 1001 Restaurants You Must Experience Before You Die
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
• The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
• The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
• Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
• Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
• Great British Cheeses
• Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
• Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
• Kew - The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
• The Kew Gardens Christmas Book
• The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
• The Kew Gardens Salad Book
• The London Cookbook: Recipes, Stories, History
• The Missing Ingredient: The Curious Role of Time in Food and its Flavour
• The Missing Ingredient: The Curious Role of Time in Food and Flavor
• Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
• Mushrooms - Over 65 Recipes for Fabulous Fungi
• Potatoes: 65 delicious ways with the humble potato from fries to pies
• Repast - The Story of Food
• The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
• The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
• Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
• Taste of London
• The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
• Tomatoes: More than 75 Recipes Celebrating the Tastiness of Tomatoes