The London Cookbook: Recipes, Stories, History by Jenny Linford
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- ISBN 10 190291029X
- ISBN 13 9781902910291
- Published Feb 15 2008
- Format Paperback
- Page Count 352
- Language English
- Countries United Kingdom
- Publisher Metro Publications, N1
- Imprint Metro Publications, N1
Publishers Text
Alongside her own recipes, food-writer Jenny Linford has collected more from other food-loving Londoners. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati Coriander Chutney or tasty Japanese Pork with Miso to dainty Rose Fairy Cakes or an indulgent Bread and Butter Pudding. Traditional dishes, such as Beef and Ale Stew with Herbed Dumplings or Syllabub Trifle, sit alongside personal recipes, such as Teresa's Quince and Apple Pie or Polly's Roast Lamb with Tapenade. Recipe contributors include Borough Market stall-holders, delicatessen owners, restaurateurs, food producers, and people living in the capital who love cooking for their family and friends. With the recipes come Londoners' stories, ranging from reminiscences by butchers, fishmongers, and sausage-makers to personal food memories. Read about such distinctive London eating places as the eel and pie shop, the curry house, and the fish and chip shop. Discover London's food history including the city's markets and the tea and coffee trade--and enjoy an evocative taste of London.Other cookbooks by this author
- 1001 Restaurants You Must Experience Before You Die
- The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
- The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
- The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
- The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
- Food Lovers' London
- Food Lovers' London
- Food Lovers' London
- Food Lovers' London
- From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
- From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
- Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
- Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
- Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
- Great British Cheeses
- Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
- Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
- Kew - The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
- The Kew Gardens Christmas Book
- The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
- The Kew Gardens Salad Book
- The Missing Ingredient: The Curious Role of Time in Food and its Flavour
- The Missing Ingredient: The Curious Role of Time in Food and Flavor
- Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
- Mushrooms - Over 65 Recipes for Fabulous Fungi
- Potatoes: 65 delicious ways with the humble potato from fries to pies
- Repast - The Story of Food
- The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
- The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
- Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
- Taste of London
- The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
- Tomatoes: More than 75 Recipes Celebrating the Tastiness of Tomatoes
