The Chef's Library: Favorite Cookbooks from the World's Great Kitchens by Jenny Linford
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- ISBN 10 1419720805
- ISBN 13 9781419720802
- Published Oct 11 2016
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Abrams
Publishers Text
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
Other cookbooks by this author
- 1001 Restaurants You Must Experience Before You Die
- The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
- The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
- The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
- Food Lovers' London
- Food Lovers' London
- Food Lovers' London
- Food Lovers' London
- From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
- From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
- Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
- Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
- Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
- Great British Cheeses
- Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
- Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
- Kew - The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
- The Kew Gardens Christmas Book
- The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
- The Kew Gardens Salad Book
- The London Cookbook: Recipes, Stories, History
- The Missing Ingredient: The Curious Role of Time in Food and its Flavour
- The Missing Ingredient: The Curious Role of Time in Food and Flavor
- Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
- Mushrooms - Over 65 Recipes for Fabulous Fungi
- Potatoes: 65 delicious ways with the humble potato from fries to pies
- Repast - The Story of Food
- The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
- The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
- Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
- Taste of London
- The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
- Tomatoes: More than 75 Recipes Celebrating the Tastiness of Tomatoes
