Food Lovers' London by Jenny Linford
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- ISBN 10 1902910354
- ISBN 13 9781902910352
- Published Mar 01 2009
- Format Paperback
- Page Count 320
- Language English
- Edition 5th edition
- Countries United Kingdom
- Publisher Metro Publications, N1
- Imprint Metro Publications, N1
Publishers Text
"Metro Publications is pleased to announce the 5th edition of Food Lovers' London. A book which has become a foodie bible for Londoners and visitors to the capital alike. Within its pages can be found: Reviews of all the best bakers', deli's, fishmongers, foodhalls, butchers, cheese shops & much more. Details of the 18 major cultures and cuisines to be found in London (a different cuisine is celebrated and explored in each chapter. Each cuisine includes a historical overview, restaurants and food shop reviews, illustrated food glossaries and recommended cookbooks. Details of all the best kitchen shops in London. The new edition will be expanded and updated with new chapters and features and will now be published on a matt paper, making the book similar in feel to Jenny Linford's 'The London Cookbook', also published by Metro Publications. We are also changing the format to give the book even greater appeal. NBN InternationalOther cookbooks by this author
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- The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
- The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
- The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
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- Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
- Great British Cheeses
- Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
- Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
- Kew - The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
- The Kew Gardens Christmas Book
- The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
- The Kew Gardens Salad Book
- The London Cookbook: Recipes, Stories, History
- The Missing Ingredient: The Curious Role of Time in Food and its Flavour
- The Missing Ingredient: The Curious Role of Time in Food and Flavor
- Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
- Mushrooms - Over 65 Recipes for Fabulous Fungi
- Potatoes: 65 delicious ways with the humble potato from fries to pies
- Repast - The Story of Food
- The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
- The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
- Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
- Taste of London
- The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety
- Tomatoes: More than 75 Recipes Celebrating the Tastiness of Tomatoes
