She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads.

Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapés such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.

Other cookbooks by this author

• 1001 Restaurants You Must Experience Before You Die
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
• The Botanical Bakery: 60 Blooming Recipes That Make Your Bakes Blossom
• The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
• The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• Food Lovers' London
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• From My Mother's Kitchen: Simple Recipes for Classic Comfort Food
• Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
• Garlic: More than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
• Garlic - More than 65 Recipes Celebrating Garlic & Wild Garlic
• Great British Cheeses
• Great British Cheeses: Choose and Enjoy Over 300 Classic and British Cheeses
• Great British Cheeses: Choose and Enjoy over 300 Classic and Regional Cheeses
• Kew - The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails from the Royal Botanic Gardens, Kew
• The Kew Gardens Christmas Book
• The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen
• The Kew Gardens Salad Book
• The London Cookbook: Recipes, Stories, History
• The Missing Ingredient: The Curious Role of Time in Food and its Flavour
• The Missing Ingredient: The Curious Role of Time in Food and Flavor
• Mushrooms: Deeply delicious recipes, from soups and salads to pasta and pies
• Mushrooms - Over 65 Recipes for Fabulous Fungi
• Potatoes: 65 delicious ways with the humble potato from fries to pies
• Repast - The Story of Food
• The Seven Culinary Wonders of the World: A History of Rice, Salt, Honey, Pork, Tomatoes, Chiles, and Cacao
• The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
• Taste Britain: A Food-lover's Guide to Britain's Tastiest Places
• Taste of London
• The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety