The Cloak and Dagger Cook: A CIA Memoir by Kay Shaw Nelson
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- ISBN 10 1589806646
- ISBN 13 9781589806641
- Page Count 368
- Language English
- Countries United States
- Publisher Angus & Robertson
Publishers Text
A former CIA officer recalls her days of intrigue, espionage, and epicurean adventure.
Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman yearning to travel, joined the Central Intelligence Agency. There, she met her future husband, discovered her passion for food, and began her life of excitement. At times under the cover of a cookbook writer, Nelson accompanied her husband as they traveled the world on assignment. With humor and panache, she tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, exotic locales, and clandestine culinary pursuits.
Other cookbooks by this author
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- The Art of Scottish-American Cooking
- The Best of Western European Cooking
- A Bonnie Scottish Cookbook
- The Complete International One-Dish Meal Cookbook
- The Complete International One-Dish Meal Cookbook
- The Complete International Salad Book
- The Complete International Salad Book
- The complete international soup cookbook
- The Complete International Soup Cookbook
- Complete Intl Breakfast Brunch
- Cooking with Mushrooms
- Cooking with Mushrooms
- Cuisine of The Caucasus Mountains: Recipes, Drinks, And Lore From Armenia, Azerbaijan, Georgia, And Russia
- Cuisines of The Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
- The Delectable Vegetable
- The Eastern European Cookbook
- The Eastern European Cookbook
- The Eastern European Cookbook
- Mediterranean Cooking for Everyone
- Mediterranean Cooking for Everyone
- One Dish Meals from Around the World
- Scottish-Irish Pub and Hearth Cookbook
- Scottish-Irish Pub And Hearth Cookbook: Recipes and Lore from Celtic Kitchens
- Soups & Stews - One-Dish-Meals
- Soups from Around the World
- Stews and Ragouts: Simple and Hearty One-Dish Meals
- Toll House Tried And True Recipes
- The Yogurt Cookbook
- The Yogurt Cookbook

