The Best of Western European Cooking by Kay Shaw Nelson
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- ISBN 10 0381982866
- ISBN 13 9780381982867
- Published Jan 01 1976
- Format Misc. format
- Page Count 256
- Language English
- Countries United States
- Publisher John Day Company, Incorporated
- Imprint John Day Company, Incorporated
Other cookbooks by this author
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- The Art of Scottish-American Cooking
- A Bonnie Scottish Cookbook
- The Cloak and Dagger Cook: A CIA Memoir
- The Complete International One-Dish Meal Cookbook
- The Complete International Salad Book
- The Complete International Salad Book
- The complete international soup cookbook
- The Complete International Soup Cookbook
- Complete Intl Breakfast Brunch
- Complete Intl One Dish Meal
- Cooking with Mushrooms
- Cooking with Mushrooms
- Cuisine of The Caucasus Mountains: Recipes, Drinks, And Lore From Armenia, Azerbaijan, Georgia, And Russia
- Cuisines of The Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
- The Delectable Vegetable
- The Eastern European Cookbook
- The Eastern European Cookbook
- Mediterranean Cooking for Everyone
- Mediterranean Cooking for Everyone
- One Dish Meals from Around the World
- Scottish-Irish Pub and Hearth Cookbook
- Scottish-Irish Pub And Hearth Cookbook: Recipes and Lore from Celtic Kitchens
- Soups & stews: one dish meals
- Soups from Around the World
- Stews and Ragouts: Simple and Hearty One-Dish Meals
- Toll House Tried And True Recipes
- The Yogurt Cookbook
- The Yogurt Cookbook
