Scottish-Irish Pub and Hearth Cookbook by Kay Shaw Nelson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0781812410
  • ISBN 13 9780781812412
  • Published Jan 25 2009
  • Format Paperback
  • Page Count 260
  • Language English
  • Countries United States
  • Publisher Hippocrene Books Inc.,U.S.
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen.



Other cookbooks by this author