Cuisine of The Caucasus Mountains: Recipes, Drinks, And Lore From Armenia, Azerbaijan, Georgia, And Russia by Kay Shaw Nelson

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  • ISBN 10 0781809282
  • ISBN 13 9780781809283
  • Published May 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hippocrene Books Inc.,U.S.
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
People of the Caucasus are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices, and tart flavors such as lemons and sour plums. With healthful yet delectable ingredients like pomegranates, saffron, rose water, honey, olive oil, yogurt, onions, garlic, fresh and dried fruits, and a variety of nuts, these 184 authentic recipes provide many delicious options. The literary excerpts, legends, and lore sprinkled throughout the book will also enchant the reader.


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