Cuisines of The Alps: Recipes, Drinks, and Lore From France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia by Kay Shaw Nelson and K.S. Nelson
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- ISBN 10 0781810582
- ISBN 13 9780781810586
- Published Oct 01 2004
- Format Hardcover
- Language English
- Countries United States
- Publisher Hippocrene Books
- Imprint Hippocrene Books Inc.,U.S.
Publishers Text
"A majestic mountain system of south-central Europe, forming about a 750-mile arc from the Gulf of Genoa in the Mediterranean Sea to Albania, the Alps have dozens of peaks taller than 10,000 feet. They are divided into the Western Alps (southeastern France, northwestern Italy), the Central Alps (north-central Italy, southern Switzerland, Liechtenstein), and the Eastern Alps (parts of Germany, Austria, and Slovenia), each of which contains several separate ranges. The cookery of the Alpine regions is ample evidence that the people who live there share a fondness for fine food, regardless of their regional or cultural differences. Despite the rigors of a checkered history and the effects of political grouping and regrouping, the cuisines of the various countries retain national and regional characteristics that make them fascinating and distinctive.In Cuisines of the Alps, Kay Shaw Nelson offers more than 140 recipes that range from classic Italian pasta dishes to the wonderful fish preparations found in each of the regions. A section on drinks examines the wine production of these countries, from the well-known French and Italian wines to the more unfamiliar offerings of Slovenia and Liechtenstein. An extensive historical and geographical introduction complements the comprehensive headnotes.
Kay Shaw Nelson is the author of 18 cookbooks, including Cuisines of the Caucasus Mountains, All Along the Rhine, and The Scottish-Irish Pub & Hearth Cookbook, all published by Hippocrene Books. Her articles have appeared in such publications as Gourmet, Woman's Day, House & Garden, Family Circle, Cuisine, and the Washington Post. She resides in Bethesda, Maryland."
Other cookbooks by this author
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- All Along The Rhine: Recipes, Wine And Lore From Germany, France, Switzerland, Austria, Liechtenstein And Holland
- The Art of Scottish-American Cooking
- The Best of Western European Cooking
- A Bonnie Scottish Cookbook
- The Cloak and Dagger Cook: A CIA Memoir
- The Complete International One-Dish Meal Cookbook
- The Complete International One-Dish Meal Cookbook
- The Complete International Salad Book
- The Complete International Salad Book
- The complete international soup cookbook
- The Complete International Soup Cookbook
- Complete Intl Breakfast Brunch
- Cooking with Mushrooms
- Cooking with Mushrooms
- Cuisine of The Caucasus Mountains: Recipes, Drinks, And Lore From Armenia, Azerbaijan, Georgia, And Russia
- The Delectable Vegetable
- The Eastern European Cookbook
- The Eastern European Cookbook
- The Eastern European Cookbook
- Mediterranean Cooking for Everyone
- Mediterranean Cooking for Everyone
- One Dish Meals from Around the World
- Scottish-Irish Pub and Hearth Cookbook
- Scottish-Irish Pub And Hearth Cookbook: Recipes and Lore from Celtic Kitchens
- Soups & Stews - One-Dish-Meals
- Soups from Around the World
- Stews and Ragouts: Simple and Hearty One-Dish Meals
- Toll House Tried And True Recipes
- The Yogurt Cookbook
- The Yogurt Cookbook

