The Art of Scottish-American Cooking by Kay Shaw Nelson

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  • ISBN 10 1589803868
  • ISBN 13 9781589803862
  • Published May 09 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

Make authentic Scottish-American meals and learn the history behind them.


While many of the Scottish-American achievements that have contributed so much to our culture have been well documented, no book has chronicled the creative and nutritious Scottish cookery that evolved in the United States and Canada. Examples like Macintosh apples, Campbell Soup, graham crackers, and Angus beef illuminate the many culinary contributions of Scottish-Americans of which most are unaware.


Part history book, part travelogue, part cookbook, The Art of Scottish-American Cooking contains over 200 recipes, including mulligatawny, cheddar cheese pie, Aberdeen Angus Whisky Steaks, salmon dip, split-pea soup, stovies, and more.



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