Notes about Recipes in this book

• Tomato, herb and Gruyère cake salé

  • KarrieT on April 28, 2026

    This was absolutely delicious! I cooked the shallot with the bacon. Used mint, chives and parsley. Didn’t have Gruyère so used Parmesan with the Cheddar. Very rich and soft crumb.

• Halloumi, coriander and chilli omelette pita wrap

  • katmagdunn on May 28, 2026

    Very good!!! Addictive and simple. You really do need a nonstick pan though.

• Spinach, courgette and feta galette

  • KarrieT on April 28, 2026

    Oh my word, love spanakopita so was very excited about trying this. And it was excellent, prefer it to spanakopita now! Unusually I didn’t have lemons so I used the skin of a preserved lemon. So delicious - crunchy, juicy, cheesy, minty, lemony and nutty from the seeds on the pastry.

• One-pan moussaka

  • KarrieT on April 28, 2026

    Much easier than a traditional moussaka! Very delicious, savoury meat sauce. A bit juicier, quite a bit of gravy at the bottom of the pan, soaked up with bread

• Ajvar lamb tava (Djuvec rice)

  • stephen_4yg3nu on May 10, 2026

    Delicious one pot Mediterranean comfort food cooking.

• Summer tomato celebration (Trampo)

  • ClaireJ55 on June 04, 2026

    Very heavy on the olives!

• Charred corn, chorizo and avocado

  • brooke_3jatay on May 22, 2026

    As it’s quite fatty/salty with chorizo, to help balance it out and also make it more of a meal than a side dish, I’d add rice in the future or pilaf.