Pecans from Soup to Nuts by Marcelle Bienvenu and Keith Courrege and Michelle Bienvenu

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  • ISBN 10 1589806484
  • ISBN 13 9781589806481
  • Published Jan 01 2010
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Pelican Publishing Company
  • Imprint Pelican Publishing Co

Publishers Text

Grown from Illinois to Mexico, the pecan is arguably America's most popular indigenous nut. Including nearly 50 recipes, this cookbook celebrates the pecan in all its flavors and forms. Appetizers, main courses, side dishes, and desserts are featured, and recipes range from Onion Soup with Pecan Crust and Pecan-Ginger Chicken with Pecan-Rice Pilaf to Pecan Truffles and Pecan Pralines.

The late Keith Courrégé was a celebrated cook in south Louisiana who referred to the pecan as the "Crown Price of the Nut Kingdom, God's gift to the South."

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