Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu and Carl A. Brasseaux and Ryan A. Brasseaux

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  • ISBN 10 0781812127
  • ISBN 13 9780781812122
  • Published Sep 10 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

From debunking myths about Cajun cooking to exploring the fascinating place of that food holds in Acadia, Stir the Pot presents the complex history of this well-loved ethnic cuisine in a most palatable manner.



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