Stir the Pot: The Real History of Cajun Cuisine by Marcelle Bienvenu and Carl Brasseaux and Ryan Brasseaux and Carl A. Brasseaux and Ryan A. Brasseaux and Mercelle Bienvenue

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  • ISBN 10 0781811201
  • ISBN 13 9780781811200
  • Published Sep 30 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hippocrene Books Inc.,U.S.
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. Stir the Pot explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.


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