Cajun Cooking for Beginners by Marcelle Bienvenu
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- ISBN 10 0925417238
- ISBN 13 9780925417237
- Published Dec 31 1996
- Format Paperback
- Page Count 48
- Language English
- Countries United States
- Publisher Acadian House Publishing
- Imprint Acadian House Publishing
Other cookbooks by this author
- Abita Beer: Cooking Louisiana True
- Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
- Emeril's Creole Christmas
- Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
- Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
- Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
- Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
- Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
- Louisiana Real & Rustic
- Louisiana Real & Rustic
- No Baloney on My Boat!: Recipes to Be Enjoyed in the Great Outdoors
- Pecans from Soup to Nuts
- Stir the Pot: The History of Cajun Cuisine
- Stir the Pot: The Real History of Cajun Cuisine
- True Blood Cookbook
- Who's Your Mama, Are You Catholic and Can You Make a Roux: The Sequel: A Cajun Family Cookbook
- Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook
- Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook
- Who's Your Mama, Are You Catholic, and Can You Make a Roux?: A Cajun/Creole Family Album Cookbook
- Who's Your Mama, Are You Catholic, and Can You Make A Roux?
- Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2: A Cajun/Creole Family Album Cookbook
