The All New Good Housekeeping Cook Book by Susan Westmoreland and The Editors of Good Housekeeping

  • Roasted red pepper dip (page 37)

    from The All New Good Housekeeping Cook Book The All New Good Housekeeping Cook Book by Susan Westmoreland and The Editors of Good Housekeeping

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: ground cumin; walnuts; ground cayenne pepper; pita bread; roasted red peppers; white bread; raspberry vinegar
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  • Eat Your Books

    2002 James Beard Award Nominee

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  • ISBN 10 1588160408
  • ISBN 13 9781588160409
  • Linked ISBNs
  • Published Dec 31 2001
  • Format Hardcover
  • Page Count 832
  • Language English
  • Countries United States
  • Publisher Hearst Books

Publishers Text

The first Good Housekeeping cookbook was published in 1903. Almost 100 years later, the latest one contains an impressive collection of more than 1500 recipes, both contemporary dishes and updated classics, from a wide variety of culinary traditions. Useful as both a reference work and a cookbook, it includes myriad charts and boxes, along with tips from well-known chefs and other authorities; a basics chapter that covers topics from food safety to the Mediterranean Diet to entertaining; and 600 color photographs. Many of the recipes are quick and simple (but fresh ingredients rather than convenience foods are the rule); those that take 30 minutes or less are marked with a symbol, as are heart-healthy recipes, and all of them have nutrition analyses.

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