The Ballymaloe Cookbook by Myrtle Allen

  • White roux (page 7)

    from The Ballymaloe Cookbook The Ballymaloe Cookbook by Myrtle Allen

    • Categories: Sauces, general; Vegetarian
    • Ingredients: butter; plain flour
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  • Show all Recipes...

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  • ISBN 10 0333387856
  • ISBN 13 9780333387856
  • Published Oct 04 1984
  • Format Paperback
  • Page Count 204
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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