Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes From Ireland's Most Famous Guest House by Myrtle Allen

  • Tomato juice

    from Myrtle Allen's Cooking at Ballymaloe House Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

    • Categories: Beverages / drinks (no-alcohol); Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; spring onions; basil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1584790423
  • ISBN 13 9781584790426
  • Published Jan 26 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Completely redesigned! Legions of Irish-Americans, tourists familiar with the guest house and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake and Ballymaloe's trademark brown bread did not disappoint.

In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this book have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.

Other cookbooks by this author