The Ballymaloe Cookbook: Recipes and Stories from Ireland's Best-Loved Hotel by Myrtle Allen

  • White roux (page 7)

    from The Ballymaloe Cookbook The Ballymaloe Cookbook by Myrtle Allen

    • Categories: Sauces, general; Vegetarian
    • Ingredients: butter; plain flour
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  • ISBN 10 041348940X
  • ISBN 13 9780413489401
  • Published Jan 01 1981
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Methuen

Publishers Text

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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