The Ballymaloe Cookbook by Myrtle Allen

  • White roux (page 7)

    from The Ballymaloe Cookbook The Ballymaloe Cookbook by Myrtle Allen

    • Categories: Sauces, general; Vegetarian
    • Ingredients: butter; plain flour
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  • ISBN 10 0950600806
  • ISBN 13 9780950600802
  • Published Jan 01 1977
  • Format Hardcover
  • Page Count 176
  • Language English
  • Edition 1st
  • Countries Ireland
  • Publisher Agri-Books

Publishers Text

Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

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