Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

  • Tomato juice

    from Myrtle Allen's Cooking at Ballymaloe House Myrtle Allen's Cooking at Ballymaloe House by Myrtle Allen

    • Categories: Beverages / drinks (no-alcohol); Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; spring onions; basil
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  • ISBN 10 1556701586
  • ISBN 13 9781556701580
  • Linked ISBNs
  • Published Oct 25 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

Legions of Irish-Americans, tourists familiar with the guest house and gourmets intrigued by an oft-neglected cuisine clamored for this groundbreaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake and Ballymaloe's trademark brown bread did not disappoint.

In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this book have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ballymaloe to life.

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