The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House by Myrtle Allen

  • White roux

    from The Ballymaloe Cookbook (Revised and Updated 50-Year Anniversary Edition) The Ballymaloe Cookbook (Revised and Updated 50-Year Anniversary Edition) by Myrtle Allen

    • Categories: Sauces, general; Vegetarian
    • Ingredients: butter; plain flour
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  • Goose stuffing

    • Dannausc on February 12, 2023

      Quite good; easier than I thought it would be. It paired nicely with the goose.

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