Sushi by Lulu Grimes
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1405429585
- ISBN 13 9781405429580
- Published Jan 01 2005
- Format Paperback
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Parragon Plus
- Imprint Parragon Plus
Publishers Text
From buying raw fish, list of common types of sushi and sashimi grade fish, to preparing raw fish, to making sushi rice, recipes for California rolls, salmon, crab, spiced, pork, chicken, shrimp, beef rolls, to pressed sushi, to scattered recipes, to different kinds of wraps and hand rolls. Bright color photos to accompany each recipe with instructional color photos also.Other cookbooks by this author
- Cooking from Scratch
- The Cook's Book of Everything: Over 1000 Recipes, Cooking Tips and Techniques
- Food Cook Eat
- The Food of China: A Journey for Food Lovers
- The Food of China: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- The Food of Thailand: A Journey for Food Lovers
- Japanese
- A Little Taste of Italy
- A Little Taste of Italy
- Olive Magazine: 101 Seasonal Treats - Feel Good Food with Fresh Ingredients
- Olive Magazine: 101 Smart Suppers Slick Ideas for Weeknights
- Olive: 101 Seasonal Treats
- Olive: 101 Smart Suppers
- Sushi
- Sushi: 40 Delightful Japanese Dishes for All Occasions
- World Kitchen - Italy
- World Kitchen - Thailand